1653 South Lumpkin Street,
Athens
***
706.850.7767

LUNCH
Tuesday through Saturday,
11 a.m. to 3 p.m.*

HAPPY HOUR
Tuesday through Saturday,
3 to 5 p.m.*

DINNER
Tuesday through Thursday, 5 to 9 p.m.*
Friday and Saturday, 5 to 10 p.m.*

BRUNCH
Sunday, 11 a.m. to 2 p.m.*
* Please note hours are subject to change based on private events *

— Sample Menus --

Our menu ingredients + beverage collections rotate regularly. Please note the options shown may differ from what is available during your visit!

Bartender's Daily Concoction

Each Tuesday through Saturday, our bartenders take turns designing a feature cocktail that is only available that day ... or until the ingredients run out.

Playful flavors. Spirited combinations. Drink up, Athens.

Chef Kory's Tasting Menu

This is a limited seating three-course dinner, with optional wine pairings, featuring a trio of off-menu dishes that play on seasonal flavors, our fresh meat + seafood, and Chef Kory DePaola's impeccable creativity. The three dishes will be different each evening, and will be a beautifully plated surprise for guests. 
The Tasting Menu is only available at the bar, so seats each evening are by reservation and very limited!
​Seats are 45 each, with pairings available for 15. Please call us to request a reservation {and to alert Chef of any food allergies, as he prepares the dishes.}

Upcoming Events:

|   the Steak & Whiskey dinner  |  
featuring Stone Mountain Cattle and ASW Distillery
Tuesday, July 27 at 6:30 p.m.
Seating is limited. Please call or email us to request a table. 
copyright 2020, Butcher & Vine   |   site proudly designed and maintained by Dallas Anne Duncan
Watkinsville   |
Athens   |