B O A R D S
PLEASE NOTE: At this time we offer a special-edition "Board of Favorites" to-go and for
pre-order! It includes selections from our regular boards.
In the spirit of deterring social interaction during the threat of COVID-19, Butcher & Vine will implement special hours going forward until further notice. The butcher counter and a special-edition to-go "Board of Favorites" will be available Tuesday through Saturday, noon to 6 p.m. We will close our wine bar, dine-in services and events until further notice.
Boards are available Monday through Saturday in-house or to-go.
Please, no substitutions. Individual meats, cheeses and accompaniments may be added to any board.
pre-order! It includes selections from our regular boards.
In the spirit of deterring social interaction during the threat of COVID-19, Butcher & Vine will implement special hours going forward until further notice. The butcher counter and a special-edition to-go "Board of Favorites" will be available Tuesday through Saturday, noon to 6 p.m. We will close our wine bar, dine-in services and events until further notice.
Boards are available Monday through Saturday in-house or to-go.
Please, no substitutions. Individual meats, cheeses and accompaniments may be added to any board.
Board for one — 14
Board for two to three — 25
Board for three to four — 36
Board for two to three — 25
Board for three to four — 36
All boards served with rotating locally baked breads, gourmet crackers and seasonal fruit.
Gluten-free options available upon request.
Gluten-free options available upon request.
down south
- meats | lamb pepperoni, tasso ham
- cheeses | Hobo Banjo and Hobo Sky Pilot (oxford, ga.), Sweet Grass Dairy Thomasville Tomme (thomasville, ga.)
- accompanied by | Phickles pickled okra, peach pepper jelly, Valencia almonds in fine herbs, Georgia honey
the old country
- meats | Coppa capocolla, Genoa salami
- cheeses | Hobo Feta (oxford, ga.), Beehive Seahive (uintah, ut.), Spring Brook Reading Raclette (reading, vt.)
- accompanied by | Cornichons, Cabernet Sauvignon jam, buffalo-garlic hummus, garlic + herb marinated mushrooms
en fuego
- meats | Spreadable salami, Spanish chorizo
- cheeses | Sweet Grass Dairy Heat (thomasville, ga.), Ossau Iraty (france), Itturi Idiazabal (spain)
- accompanied by | Strawberry-jalapeño pepper jelly, buffalo-garlic hummus, pickled cauliflower, olive medley
west coast
- meats | Coppa Capocolla, prosciutto
- cheeses | Cypress Grove humboldt fog (arcata, ca.), Beehive Seahive (uintah, utah), Hobo Banjo (oxford, ga.)
- accompanied by | Garlic + herb-marinated mushrooms, dried cherries, Cabernet Sauvignon jam, olive medley
the carnivore
- meats | Bresaola, Genoa salami, lamb pepperoni
- cheeses | Hobo Sky Pilot (oxford, ga.), Point Reyes Bay Blue (point reyes station, ca.)
- accompanied by | Valencia almonds in fine herbs, fig spread, Georgia honey, dried cherries
the herbivore
- cheeses | Butcher & Vine cashew cheese (watkinsville, ga.) with Valencia almonds, Beehive Promontory (uintah, ut.) with fig spread
- accompanied by | golden beet & baby kale salad with mediterranean feta dressing, pomegranate tostadas verdes, buffalo-garlic hummus, pickled cauliflower, roasted peppers, garlic + herb-marinated mushrooms
confectionery |
14; serves two to three
|
rotating selection of local desserts