B U T C H E R
PLEASE NOTE: In the spirit of deterring social interaction during the threat of COVID-19, Butcher & Vine will implement special hours going forward until further notice. The butcher counter will be open noon to 6 p.m. Tuesday through Saturday. We will close our wine bar, dine-in services and events until further notice.
. . .
Our full-service butcher shop is open Tuesday through Saturday. Custom cut options and pre-orders are available for pick-up with at least 48 hours prior notice.
Butcher case selections + prices updated daily, but are subject to change without notice. Please call us to check availability or to place a pre-order if a specific quantity is desired.
. . .
Our full-service butcher shop is open Tuesday through Saturday. Custom cut options and pre-orders are available for pick-up with at least 48 hours prior notice.
Butcher case selections + prices updated daily, but are subject to change without notice. Please call us to check availability or to place a pre-order if a specific quantity is desired.
a special note ...
Due to high volumes of orders, to ensure we have what you are looking for, please give us a call, send us a direct message on social media or email us to place and schedule your butcher shop curbside pick-up for Thursday, Friday and Saturday!
regular meat case features
tuesday | $3 off steakhouse grind
wednesday | wild-caught shrimp of the week
thursday | thick-cut steak feature
friday | $2 off heritage breed pork chops; Joyce Farms chicken
saturday | two crab cakes for 14; $2 off bacon; Joyce Farms chicken
wednesday | wild-caught shrimp of the week
thursday | thick-cut steak feature
friday | $2 off heritage breed pork chops; Joyce Farms chicken
saturday | two crab cakes for 14; $2 off bacon; Joyce Farms chicken