Butcher

Hours

Our full-service butcher shop is open at our original Watkinsville location,
37 Greensboro Highway.

Tuesday through Saturday,
11 a.m. to 7 p.m.

Call-ahead for pick-up available.

Custom Ordering

Available for special cuts, like a full brisket or tenderloin, or large quantities — oysters by the dozen, shrimp and sausage for low-country boils, for example. For custom order requests, we ask for at least a 48-hour window to work with our purveyor partners to find exactly what you're looking for.

Custom Cuts

Need 8-ounce filets or four 6-ounce salmon fillets? We offer custom cuts of our regular butcher case options, when available, until 5 p.m. Tuesday through Saturday.

The Highest Quality Meats & Seafood

Beef options such as center-cut filet, ribeye, USDA Prime steaks, house steakburger grind and Chef Kory's meatballs
Thick-cut bacon, pork belly and bone-in pork chops
Wild-caught fin fish and shellfish including yellowfin tuna, salmon, Georgia and Gulf shrimp, dry diver scallops, housemade crab cakes and smoked salmon patties

Holiday Pre-Orders

Be sure to subscribe to our newsletter and follow us on social media for a head's up when we offer limited-edition holiday butcher pre-orders!
These are typically available for St. Patrick's Day, Easter, Memorial Day, Father's Day, July 4, Thanksgiving and Christmas.
Have another celebration going? Custom orders are always available!

To see what is in each day's case, we encourage you to follow us on social media and watch our stories on Instagram!

The Market Shelf

Our market shelves in Watkinsville, located by the butcher counter, are stocked with items including locally grown produce thanks to Collective Harvest, breads from Independent Baking Co., Sweet Louise chocolate truffles, Harden Hill Honey, wine to-go and more.

Watkinsville |
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