B U T C H E R

PLEASE NOTE: In the spirit of deterring social interaction during the threat of COVID-19, Butcher & Vine will implement special hours going forward until further notice.

Please see our home page for full details!
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Our full-service butcher shop is open Tuesday through Saturday.  Custom cut options and pre-orders are available for pick-up with at least 48 hours prior notice.

Butcher case selections + prices updated daily, but are subject to change without notice.  Please call us to check availability or to place a pre-order if a specific quantity is desired.

a special note ...

Due to high volumes of orders, to ensure we have what you are looking for, please give us a call, send us a direct message on social media or email us to place and schedule your butcher shop curbside pick-up!

beef

• center-cut ribeye, 19/pound
• center-cut filet, 32/pound
• Meat by Linz hanger steak, 17/pound
• house steakburger grind, 9/pound

pork

• Beeler's cherrywood smoked bacon, 15/pound
• Beeler's pork chops, 10/pound

seafood

• coastal Georgia wild-caught shrimp, 16/pound
• dry diver scallops, 25/pound
• housemade lump crab cakes, 8/each
• wild-caught domestic tilefish, 28/pound
• no. 1 grade yellowfin tuna, 32/pound
• wild-caught striped bass, 28/pound

market options

• selection of snacks, sweets and grains​
• fresh local produce:​ watermelons, Italian eggplant, petite mix potatoes, bell peppers, corn
• assortment of fresh breads