Butcher & Vine's catered charcuterie, cheeses and desserts are presented grazing table-style.

They're ideal for office celebrations, holiday parties, cocktail hour during a wedding reception or large family gatherings, and feature a colorful selection of meats, cheeses, accompaniments and carriers.
Larger options available upon request. Additional meats, cheeses, accompaniments, desserts and crackers available for an additional fee. 

Our space is available for a limited number of private party reservations through the end of the year for in-house catering. Interested parties are encouraged to reach out for more information on available dates and times.

Seven business days' notice preferred for catering requests, both in-house and delivered. Requests are taken during normal hours Tuesday through Saturday; please call  or email us to speak with Jennifer Barnette,
​our owner and catering lead!

cheese + charcuterie table
  • 10 to 15 people, 200
  • 20 to 25 people, 350
  • 30 to 35 people, 500
  • 40 to 45 people, 650
includes up to seven cheeses and five meats, depending on party size; plus local bread, dips, fresh fruits and accompaniments

dessert table
  • 10 to 15 people, 75
  • 20 to 25 people, 150
  • 30 to 35 people, 200
  • 40 to 45 people, 250
includes an assortment of confections created in partnership with
local bakeries

deluxe accompaniments
examples of seasonally available add-on bites. selection and prices may vary.
  • hobo cheese co. banjo, golden beet and fresh basil
  • prosciutto, salami and roasted sweet pepper
  • hobo cheese co. mulligan, bresaola and garlic + herb-marinated mushrooms
  • cypress grove humboldt fog, capocolla and blackberry