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  Butcher & Vine

C U S T O M
​O R D E R S

All regular meat case cuts can be pre-ordered with 24 hours notice, Tuesday through Friday.

Orders may be placed in-store or over the phone. 

Custom fresh cut orders require minimum 48 hours notice, Tuesday through Saturday. Beef whole- or half-carcass requests require up to two weeks notice for local processing. 

​Please note, custom orders may require a deposit, and custom/pre-orders not picked up within 72 hours of delivery will be forfeited.

** Custom order list is subject to change per market availability,
​without notice. **

beef

  • beef tenderloin tips
  • sirloin steak
  • filet
  • New York strip steak
  • Kansas City strip steak
  • tomahawk ribeye
  • cowboy ribeye

lamb

  • lamb chops

pork

  • pork jowl
  • pork skin
  • boneless pork loin
  • sausage

poultry

  • chicken breast, by the pound
  • boneless, skinless chicken wings
  • jumbo chicken wings
  • whole chicken
  • turkey breast
  • turkey cutlets
  • ground turkey

seafood

  • daily fresh catch
  • wild salmon (seasonal availability)
  • oysters
  • Gulf shrimp (seasonal availability)
  • clams
  • mussels

dry-aged

*available for pick-up Tuesdays through Fridays only
  • pork chops
  • dry-aged beef
  • dry-aged burger patties
© COPYRIGHT 2019. ALL RIGHTS RESERVED.
  • Home
  • Our Story
    • Our Team
    • Events
    • Say Hello
  • Butcher
    • Custom Orders
    • Holiday Orders
  • Eat
    • Boards
    • Sandwiches + Salads
    • Snacks + Sweets
  • Drink
  • Catering