Christmas pre-orders
Butcher & Vine is excited to be part of your 2020 Christmas celebrations! This year, we will offer a selection of incredible butcher cuts, as well as special-edition holiday boards.
To pre-order, please email or call us!
Pre-orders are due by Monday, Dec. 21 at 3 p.m.. Pick-ups may be scheduled for Wednesday, Dec. 23 and Thursday, Dec. 24.
To pre-order, please email or call us!
Pre-orders are due by Monday, Dec. 21 at 3 p.m.. Pick-ups may be scheduled for Wednesday, Dec. 23 and Thursday, Dec. 24.
Christmas Butcher Cuts:
- Bone-in prime rib
- Whole beef tenderloin (trimmed)
- Rack of veal
- Honey-glazed Berkshire ham
- Beeler's pork rack
- Whole duck
- Whole chicken
- Housemade lump crab cakes
- Oysters (please email or call to inquire about varieties available)
- Feast of Seven Fishes
Keepsake Boards — include an arrangement of cheese, charcuterie and seasonal accompaniments on a custom-branded Butcher & Vine board, which is yours to keep!
- Feeds four, 80
- Feeds six to eight, 125
- Feeds 10 to 12, 175
Custom butcher cuts and special orders of our regularly available case options are available for Christmas! Please call to speak with Chef Josh for more information and pricing.
For holiday parties, our catering options can be viewed here. Butcher & Vine also offers our boards to-go in a variety of sizes.
For holiday parties, our catering options can be viewed here. Butcher & Vine also offers our boards to-go in a variety of sizes.