Thanksgiving pre-orders
Butcher & Vine is excited to be part of your 2020 Thanksgiving celebrations! This year, we will offer a selection of incredible butcher cuts, as well as special-edition holiday boards.
To pre-order, please email or call us!
Pre-orders are due by Friday, Nov. 20 at noon. Pick-ups may be scheduled for Tuesday, Nov. 24 between 11 a.m. and 9 p.m., or Wednesday, Nov. 25 between 11 a.m. and 4 p.m.
To pre-order, please email or call us!
Pre-orders are due by Friday, Nov. 20 at noon. Pick-ups may be scheduled for Tuesday, Nov. 24 between 11 a.m. and 9 p.m., or Wednesday, Nov. 25 between 11 a.m. and 4 p.m.
Thanksgiving Butcher Cuts:
- Fresh turkey
- Bone-in turkey breast
- Pheasant
- Standing rib roast
- Whole tenderloin
- Honey-glazed Berkshire ham
Keepsake Boards — include an arrangement of cheese, charcuterie and seasonal accompaniments on a custom-branded Butcher & Vine board, which is yours to keep!
- Feeds four, 80
- Feeds six to eight, 125
- Feeds 10 to 12, 200
Custom butcher cuts and special orders of our regularly available case options are available for Thanksgiving! Please call to speak with Chef Josh for more information and pricing.
For holiday parties, our catering options can be viewed here. Butcher & Vine also offers our boards to-go in a variety of sizes.
For holiday parties, our catering options can be viewed here. Butcher & Vine also offers our boards to-go in a variety of sizes.